Wheat:

Milling wheat 14,5% moisture content , min. 78 hl/kg specific weight, min. 14% protein content, min. 280 falling number, 98% purity

1st class wheat 14,5% moisture content , min. 78 hl/kg specific weight, min. 12,5% protein content, min. 280 falling number, 98% purity

2st class wheat 14,5% moisture content , min. 76 hl/kg specific weight, min. 11% protein content, min. 220 falling number, 98% purity

Feed wheat 14,5% moisture content , min. 72 hl/kg specific weight

Feed barley:

14,5% moisture content, 63 hl/kg specific weight, 98% purity

Feed corn:

14,5% moisture content, min. 74 hl/kg specific weight, 98% purity, 5% broken seeds, 5% damaged seeds

Rapeseed:

min. 40% oil content, max. 9% moisture content, 98% purity

Soya:

min. 19% oil content, min 32% protein content, max. 9% moisture content, 98% purity

Sunfloower seed:

min. 44% oil content, max. 9% moisture content, 98% purity

Triticale:

14,5% moisture content, 74 hl/kg specific weight, 98% purity

Oat:

14,5% moisture content, 50 hl/kg specific weight, 98% purity